LorAnn Bakery Emulsion - Lemon, 118ml
CHF 9.90
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Details
Lemon Baking Emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
<- Contains approx. 110 ml
- No Alcohol
- Kosher Certified
- Sugar Free
- Contains: Water, Propylene Glycol, Natural Lemon, Acacia Gum, Xanthan Gum, Sodium Benzoate
- Soluble in water
L0758
1 Item