Valrhona, Jivara 40%, 1 kg

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CHF2.20.

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Jivara’s seduction lies in its pronounced cocoa notes, in perfect harmony with the vanilla and malt finish.

Courbe tempérage / Tempering temperatures:

Fonte: 45-48° C, cristallisation: 27-28° C, travail: 29-30°

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape.

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Valrhona, Jivara 40%, 1 kg


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