Wilton – Measuring Mat, 60 x 59 cm

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This mat is a handy working surface mat for measuring, rolling out and cutting fondant, marzipan or dough. The pre-printed circles and lines allow you to determining the correct size and cut straight. With this mat you can cover a cake up to 10 x 35,5 cm.

How to use:

Tip: if the mat won’t stay, moisten the back of the mat and paste this on your worktop to avoid it to slide.

The mat has a non-stick surface and English and metric dimensions. 

Size: 59 x 60 cm.

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Wilton – Measuring Mat, 60 x 59 cm


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    3. Wilton – Measuring Mat, 60 x 59 cm

    1. Use a small amount of icing sugar on the mat and the rolling pin before use. As alternative you can also use some vegetable fat (such as Crisco).
    2. Put your fondant/marzipan on the mat and roll it out until it is 0,5 cm thick.
    3. Cut out your shapes and figures using a knife or a cutter or roll out the size of the cake.

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    [email protected]Store information021 312 04 05Language:EnglishCart(0)SearchCHF17.50Quantity

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